Justin Cloud is a professional cook and world traveler based in Boston, USA. Justin has over 14 years of cooking experience, having worked at a variety of culinary establishments in Europe and the United States. For about seven years, he taught cooking at Toscana Saporita, a cooking school in Tuscany.* He has been a students’ finals judge at the prestigious International Culinary Center (formerly the French Culinary Institute) in New York City. Here, he gives travelers tips on how to enjoy the gastronomic delights of the gorgeous Italian province.